Author Topic: Prime Rib (Read 76170 times)

Roack · « **Reply #475 on:** March 31, 2007, 06:39:40 PM »

Yes, final answer.

Ancient Gamer · « **Reply #476 on:** April 02, 2007, 01:14:19 PM »

T-Bone · « **Reply #477 on:** April 02, 2007, 08:35:33 PM »

that was a touching story. I hope little jonny's dream comes true...

Strolen · « **Reply #478 on:** April 02, 2007, 11:19:07 PM »

I like T-Bones forum title.

T-Bone · « **Reply #479 on:** April 04, 2007, 07:40:46 PM »

thanks

*whispers under breath* suckup

T-Bone · « **Reply #480 on:** April 04, 2007, 08:15:51 PM »

your not a suckup your just a baby. *sticks tongue out*

T-Bone · « **Reply #481 on:** April 08, 2007, 04:14:56 PM »

*babbles in jibberish*

Rei · « **Reply #482 on:** April 19, 2007, 08:18:38 AM »

*pokes T-Bone then runs away*

T-Bone · « **Reply #483 on:** April 21, 2007, 02:45:05 PM »

How come you get a tazer a and I don't!?

T-Bone · « **Reply #484 on:** May 21, 2007, 09:33:01 PM »

Bring it on fatty!!

Murometz · « **Reply #485 on:** January 19, 2011, 08:18:28 PM »

I miss the Prime Rib banter. Classic thread. 33 pages of awesome!

Strolen · « **Reply #486 on:** January 20, 2011, 02:58:50 AM »

I ordered a "Florentine Steak" the other night at a local restaraunt.

Came out with a 3' rack of beef on his shoulder. Tossed it on a butchering board in the main dining room and he pulled out a cleaver and went to town. The steak was, no exagerrating, 3" thick and hung off the plate. It was grilled over a wood fire in the fire place, cooked for maybe 10 minutes with flames licking all over it and served with seasoning and spices. It was fantastic and the rawest beef I have ever eaten. I had to ask to have it put back on the fire to warm up the center near the bone. I am not a raw meat eater at all, medium well usually, but apparently they don't do that here but it didn't need it. Must have been the way it is cured or something but it was tender in its luke warm state.

...since we are talking prime rib and all...

Poopoo on your tutu booboo