Anyway, like I was sayin', gravy-chips is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, gravy-chip-kabobs, gravy-chip creole, gravy-chip gumbo. Pan fried, deep fried, stir-fried. There's pineapple gravy-chips, lemon gravy-chips, coconut gravy-chips, pepper gravy-chips, gravy-chip soup, gravy-chip stew, gravy-chip salad, gravy-chips and potatoes, gravy-chip burger, gravy-chip sandwich. That--that's about it.
