Menu for an Exquisite Restaurant Specializing in Fowl
Instant names: The Circaeleon, Fine Fowl Dinner House, Humble House, The Seventh Pheasant
Cost: For 2 Gold Crowns guests receive Starters, Main Course and Dessert, plus as much drink as they desire
Notes:
-Only customers of refined taste and elegant clothing are permitted
-Each table gets its own waiter, discreetly placed within a nearby niche
Starters:
-Freshly Prepared Chicken Soup
-Pan-Fried Duck Hearts with Broad Beans, Cherries and Parsley Vinaigrette
-Guinea fowl & Sweetbread Terrine with Red Onion Marmalade
-Smoked Chicken and Raspberry Cous Cous salad with a light Herb Crème Fraiche
-Smoked Duck with a Melon and Ginger Compote Rocket and Mixed leaf Salad
-Mosaic of Confit Duck, Ham and Potato and Sauteed Foie Gras. Parsley Oil Included
-Grilled Chicken Breast served on Sweet Potato Mash with a Red Currant Jus
Main Courses
-Pan Fried Supreme of Guinea Fowl Served with Ham and Chicken Liver Faggot, Potato Cake and Honey Roasted Vegetables served with Red Currant Jus
-Braised Supreme of Chicken with Baby Onions, Wild Mushrooms, Garlic and Pancetta and a Butter Fondant
-<Insert Restaurant's Name>'s Duck Breast with Vegetable and Noodle Stir Fry and Plum Sauce
-Roasted guinea fowl, Proscuitto, sage, creamed potato and wild garlic
Desserts
-Homemade Chocolate and Brandy Bakewell with a Chocolate and Almond Cream
-Mango and Coconut Cheesecake with a Pineapple Chutney
-Dark Chocolate Cheese Cake with a Poached Citrus Fruit Compote
Beverages:
Fine Cognac
Imported Beer
Domestic Beer
Winelist, White Wines:
-<Insert Restaurant's Name>'s House Wine
-Kaldarien White 1012
-Black River White 1011
-Ardamian White 1012
-Koenigsburg Royal White 1010
Winelist, Dessert Wines:
-Ardamian Late Harvest 1011
-Four Seasons Dessert Wine