Small village tavern specialty of the house is fresh cow blood mixed with milk. For each order they go out back and actually draw blood from a cow by puncturing a vein in it's neck. Fresh blood brought to the table where they poor milk into the glass of blood in front of the customer so they know how much blood they are getting.
By: Strolen |
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Tales of the Phantom Ship
From Top to keel ablaze
It sails the wide northumbrian strait
no-one knows her name.
It’s a ship afire they cry
Hard against the wind it sails
No-one can say why
Lennie Gallant (Breakwater, 1988)