This is oh-so-true. Every country has a main food which is their Staple diet, and first source of nutrition. It's nearly always a carbohydrate, too. Irish have their potatoes; Asia their rice; North Africa have CousCous, Americans and Australians have their fast foods :D
And as a chef I notice that even foreigners visiting Australia still tend to order their staple food, and even a foreign family living in Australia for several generations will eat that same type of meal - it's all learned throughout generations.
So in a fantasy world it would be no difficult task for someone learned in this to realise that the person sitting in the corner of the pub eating a Courge Stew may just be from Falhath. And from that, you would be able to understand that that person would have morals and traditions similar to your average Falhathian. If you were insightful, you could learn a lot simply by what a person prefers to eat.
Cudos, Scrasamax. A topic close to my heart :) It's natural I should rate it highly Go to Comment
The Courge is a staple crop of Falhath. The plant is a low lying perenial that produces a large round squash that ranges from a tan to a deep orange color. The fruit has a rather sweet nutty flavor and the seeds are roasted over a fire as a snackable treat. The thick rind is the main food of the plant, being chopped into cubes and added to stews much like potatoes would be. The Courge serves in similar potatoe roles, being chopped into hash, fried in fat, and even being mashed and distilled into a stout sweet liquor.
Courge is a main ingredient with onions and peppers in Falhathian stir-fry, a popular form of street cooking. Once the veggies and sometimes mixture of goat meat or poultry is cooked, it is stuffed into a wooden bowl and eaten with chopsticks. Go to Comment