This is oh-so-true. Every country has a main food which is their Staple diet, and first source of nutrition. It's nearly always a carbohydrate, too. Irish have their potatoes; Asia their rice; North Africa have CousCous, Americans and Australians have their fast foods :D
And as a chef I notice that even foreigners visiting Australia still tend to order their staple food, and even a foreign family living in Australia for several generations will eat that same type of meal - it's all learned throughout generations.
So in a fantasy world it would be no difficult task for someone learned in this to realise that the person sitting in the corner of the pub eating a Courge Stew may just be from Falhath. And from that, you would be able to understand that that person would have morals and traditions similar to your average Falhathian. If you were insightful, you could learn a lot simply by what a person prefers to eat.
Cudos, Scrasamax. A topic close to my heart :) It's natural I should rate it highly Go to Comment
The Courge is a staple crop of Falhath. The plant is a low lying perenial that produces a large round squash that ranges from a tan to a deep orange color. The fruit has a rather sweet nutty flavor and the seeds are roasted over a fire as a snackable treat. The thick rind is the main food of the plant, being chopped into cubes and added to stews much like potatoes would be. The Courge serves in similar potatoe roles, being chopped into hash, fried in fat, and even being mashed and distilled into a stout sweet liquor.
Courge is a main ingredient with onions and peppers in Falhathian stir-fry, a popular form of street cooking. Once the veggies and sometimes mixture of goat meat or poultry is cooked, it is stuffed into a wooden bowl and eaten with chopsticks. Go to Comment
The Ruhig Pepper
Easily recognized by its waxy white color, the ruhig is a pepper found only growing near the border of the Great Woses. The pepper is known for its fiery flavor that is reminiscent of peanuts and that eating the pepper raw can cause temporary paralysis of the vocal chords, rendering the eater mute for a short time. If cooked this property is lost.
Ruhigs have become a sort of weapon in certain circles, with actors and actresses loosing their voices before a critical performance, or with magi who loose the ability to use magic if they cannot speak. Mages know the ruhig plant as Magebane. Go to Comment
A popular food, nix as it is called for short is a large seeded grain not unlike corn, though with a much harder casing. This seed is generally treated in a bath of lime juice, or lye mixture to soften it before washing and cooking. The kernels are plump and a pale beige color after boiling and are added to local soups such as lozolo.
Nix is also ground into a rough but rather filling pottage that is served as a breakfast item, often with a piece or two of goat sausage. More innovative cooks have added peppers, sweet spices, and other oddities to the pottage to liven up an old country dish.
Lastly, nixtamal kernals can be fried in hot oil to produce hard crunchy kernals that are a popular snacking treat. After being fried and while they are still hot the kernals are liberally sprinkled with spices, or other flavorings. Go to Comment