This is horrible, revolting, depressing and gross. And a really fun article to read! Some great lines like..."it's good for environment and "ok" for you"..."a mold is sprayed with cellulose resin..."....."printed food"...."tumors!!!!". It just gets worse and worse lol
The mycoproteins one is interesting. That stuff is available in Europe. Called Quorn. Could also be expanded into other meat analogues; soy, tempeh, gluten, and all that jazz. And in-vitro meat of course reminds of carcinoproteins.
Fascinated by that Versace strawberry! The only thing here I wouldn't mind trying. :)Go to Comment
Forgot to mention "virtual" food freaks me out. Is it *possible* that humans evolve in a sort of reverse psychosomatic way and come to accept the nothingness while *not* physically starving to death?? We are what we eat sure, but how about the power of mind over matter and all that? Over a long period of time I mean. I guess my question is, let's say that the virtual food experience proliferates in the future. What would be virtual food's "natural" progression seven-eight hundred years later? Would it come to be obsolete? Or would lifeforms accept it as "real" eventually? Does this question makes sense?Go to Comment