Naja Milk Wine
Harvested from freshly hatched baby cobras the poison is allowed to ferment for 3 seasons in a special breed of yeast found only in Stygia. After the fermentation period the wine is moved to a granite cask and allowed to age for a minimum of 4 years. Served chilled, this wine possesses a boquet unmatched by any fruit based wine.
Items (Melee Weapons) (Non-Magical)