Well my dear brother, I grudgingly complement you on your post. It's extremely inventive. I'm curious about these cabbage things. How are Uruspag's spread. how does the plant get the necessary nutrients it needs to grow. Do they taste salty? Is there different varieties of Uruspag? How is the vegetable prepared and consumed? Do you still owe me a game of magic? (yes you do). And finally could I pass an Uruspag off as health food? Go to Comment